Cooking Calculadora

Convert between round, square and rectangular baking tins of the same volume, with temperature and time adjustments.

Convert butter to olive oil, coconut oil, ghee, margarine or Greek yogurt for baking and cooking, by weight or volume.

Estimate portions from round and rectangular cakes at party and wedding serving sizes, with diameter and height inputs.

Work out grams of coffee for any brew volume at standard ratios — 1:15 for V60, 1:16 for Aeropress, 1:17 for French press.

Pick the right egg substitute (flax, chia, banana, applesauce, commercial) by recipe function — binder, leavener or moisturiser.

Convert fan-oven temperatures to conventional-oven temperatures — generally add 20°C when the recipe expects a non-fan oven.

Swap plain flour for almond, oat, coconut, rice or wholemeal flour with the right ratio and gluten/liquid adjustment.

Convert grams to cups for flour, sugar, butter, rice and more — density-aware, because 1 cup of flour ≠ 1 cup of sugar.

Convert between °C, °F, gas marks and fan/conventional oven settings — with the standard UK reduction of 20 °C for fan ovens.

Work out which pizza deal is actually cheaper per cm² and how many pizzas you need for a group by appetite.

Scale any recipe up or down by servings, with smart unit-aware conversions so 1.33 tsp becomes "1 tsp + 1 pinch".

Convert sugar to stevia, erythritol, xylitol, honey or maple syrup by weight, with sweetness-ratio adjustments.

Convert between fresh, active-dry and instant yeast in grams — with proofing guidance for each.